Filing date | Patent No. and Publication No. | Related compounds |
---|---|---|
Title of invention (device) | Purposes of use, supplementary explanations, etc. | |
2020/04/01 | JP,2021-159016,A | Sodium lactate and potassium lactate |
AGENT THAT SHORTENS TIME FOR FRYING IN OIL AND AGENT THAT IMPROVES TEXTURE, AND BATTER COMPOSITION INCLUDING THE AGENTS | Shortening of the duration of cooking with oil and improvement in crispness | |
2017/09/29 | JP,2019-062778,A | Alanine and potassium lactate |
SALTY TASTE ENHANCER AND METHOD FOR ENHANCING SALTY TASTE USING THE SAME | Salt reduction | |
2016/06/28 | JP,6433577,B | Methyl lactate, ethyl lactate, butyl lactate, methyl pyruvate, and ethyl pyruvate |
METHOD FOR PRODUCING ORGANIC ACID ESTER-BASED LIQUID, AND METHOD FOR PRODUCING RESIST SOLVENT FOR MANUFACTURING ELECTRONIC COMPONENTS OR RINSE AGENT FOR MANUFACTURING ELECTRONIC COMPONENTS | Solvents and cleansing agents for the electronics industry | |
2015/08/05 | JP,6719182,B | Biodegradable plastics and polylactic acid for medical materials |
SAMPLE PRETREATMENT METHOD FOR ENDOTOXIN MEASUREMENT | Analysis method | |
2013/04/19 | JP,6325529,B | Biodegradable plastics and polylactic acid for medical materials |
METHOD FOR PURIFYING ALIPHATIC POLYESTER AND ALIPHATIC POLYESTER PURIFIED WITH SAID METHOD | Purification method | |
2010/11/15 | JP,2014-039478,A | Alanine |
FOOD PRODUCTS INCLUDING ALANINE | Improvement in flavor | |
2009/10/02 | WO2010/038860 | Polylactic acid |
POLYLACTIC ACID COMPOSITION AND METHOD FOR PRODUCING SAME | Biodegradable plastics and polylactic acid for medical materials | |
2008/12/26 | JP,2010-154799,A | Sodium lactate and potassium lactate |
SHELLFISH QUALITY IMPROVER AND PROCESSED SHELLFISH FOOD PRODUCT USING THE SAME | Softening of shellfish | |
2006/05/09 | JP,2007-302751,A | Sugar alcohol |
FADING INHIBITOR OF NATURAL PIGMENT OR FOOD AND DRINK COMPRISING THE SAME | Agent for preventing color fading | |
2005/10/26 | JP,5376749,B | Polylactic acid |
POLYLACTIC ACID FILM | Double-stretched film | |
2003/02/13 | JP,4175910,B | Lactic acid |
PH ADJUSTER AQUEOUS SOLUTION FOR NOODLE BOILING LIQUID AND NOODLE PROCESSED FOOD USING THE SAME | Curtailment of the dissolution of starch from noodles through the adjustment of the pH of boiling liquid | |
2000/12/19 | JP,2002-186406,A | Belf and calcium lactate |
METHOD OF BAKING BREAD AND METHOD FOR INHIBITION OF BREAD CAVING (HOLLOWING) | Method for preventing the caving (hollowing and lateral denting) of white bread | |
1999/03/08 | JP,2000-253810,A | Lactic acid, sodium lactate, and potassium lactate |
METHOD FOR PREVENTING DISCOLORATION OF EDIBLE MEAT | Method for preventing the discoloration of meat | |
1998/11/05 | JP,2000-139369,A | Alanine |
METHOD FOR SOFTENING JAM | Adjustment of softness and improvement in flavor | |
1993/06/02 | JP,1994-343423,A | Sodium lactate and potassium lactate |
YIELD IMPROVEMENT OF MEAT PROCESSED PRODUCT | Improvement in the yield rate of processed meat products |
The above publications are some examples, mainly related to the application of our products to food products.
Our company has applied for many patents related to the methods for producing lactic acid, alanine, pyruvic acid, polylactic acid, etc. in addition to the food product field.
If you are interested, please feel free to contact us with the following contact info.