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Information on patents

HOME Research & Development Information on patents
Filing date Patent No. and Publication No. Related compounds
Title of invention (device) Purposes of use, supplementary explanations, etc.
2020/04/01 JP,2021-159016,A Sodium lactate and potassium lactate
AGENT THAT SHORTENS TIME FOR FRYING IN OIL AND AGENT THAT IMPROVES TEXTURE, AND BATTER COMPOSITION INCLUDING THE AGENTS Shortening of the duration of cooking with oil and improvement in crispness
2017/09/29 JP,2019-062778,A Alanine and potassium lactate
SALTY TASTE ENHANCER AND METHOD FOR ENHANCING SALTY TASTE USING THE SAME Salt reduction
2016/06/28 JP,6433577,B Methyl lactate, ethyl lactate, butyl lactate, methyl pyruvate, and ethyl pyruvate
METHOD FOR PRODUCING ORGANIC ACID ESTER-BASED LIQUID, AND METHOD FOR PRODUCING RESIST SOLVENT FOR MANUFACTURING ELECTRONIC COMPONENTS OR RINSE AGENT FOR MANUFACTURING ELECTRONIC COMPONENTS Solvents and cleansing agents for the electronics industry
2015/08/05 JP,6719182,B Biodegradable plastics and polylactic acid for medical materials
SAMPLE PRETREATMENT METHOD FOR ENDOTOXIN MEASUREMENT Analysis method
2013/04/19 JP,6325529,B Biodegradable plastics and polylactic acid for medical materials
METHOD FOR PURIFYING ALIPHATIC POLYESTER AND ALIPHATIC POLYESTER PURIFIED WITH SAID METHOD Purification method
2010/11/15 JP,2014-039478,A Alanine
FOOD PRODUCTS INCLUDING ALANINE Improvement in flavor
2009/10/02 WO2010/038860 Polylactic acid
POLYLACTIC ACID COMPOSITION AND METHOD FOR PRODUCING SAME Biodegradable plastics and polylactic acid for medical materials
2008/12/26 JP,2010-154799,A Sodium lactate and potassium lactate
SHELLFISH QUALITY IMPROVER AND PROCESSED SHELLFISH FOOD PRODUCT USING THE SAME Softening of shellfish
2006/05/09 JP,2007-302751,A Sugar alcohol
FADING INHIBITOR OF NATURAL PIGMENT OR FOOD AND DRINK COMPRISING THE SAME Agent for preventing color fading
2005/10/26 JP,5376749,B Polylactic acid
POLYLACTIC ACID FILM Double-stretched film
2003/02/13 JP,4175910,B Lactic acid
PH ADJUSTER AQUEOUS SOLUTION FOR NOODLE BOILING LIQUID AND NOODLE PROCESSED FOOD USING THE SAME Curtailment of the dissolution of starch from noodles through the adjustment of the pH of boiling liquid
2000/12/19 JP,2002-186406,A Belf and calcium lactate
METHOD OF BAKING BREAD AND METHOD FOR INHIBITION OF BREAD CAVING (HOLLOWING) Method for preventing the caving (hollowing and lateral denting) of white bread
1999/03/08 JP,2000-253810,A Lactic acid, sodium lactate, and potassium lactate
METHOD FOR PREVENTING DISCOLORATION OF EDIBLE MEAT Method for preventing the discoloration of meat
1998/11/05 JP,2000-139369,A Alanine
METHOD FOR SOFTENING JAM Adjustment of softness and improvement in flavor
1993/06/02 JP,1994-343423,A Sodium lactate and potassium lactate
YIELD IMPROVEMENT OF MEAT PROCESSED PRODUCT Improvement in the yield rate of processed meat products

The above publications are some examples, mainly related to the application of our products to food products.
Our company has applied for many patents related to the methods for producing lactic acid, alanine, pyruvic acid, polylactic acid, etc. in addition to the food product field.
If you are interested, please feel free to contact us with the following contact info.

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