Brewing products

Lactic acid, its salts, and alanine are substances present in almost all foods and have always been consumed by people.Producing lactic acid using microorganism activity to make foods such as pickles, miso, soy sauce, cheese, yogurt, and liquor as well as to flavor and preserve foods is an old technology developed long ago.As the production of lactic acid is now an industrial process, it and its derivatives are no longer limited to fermented foods and so now used in many foods.

Cosmetics

Amino acids and lactates are present in the skin at the high concentration as a natural moisturizing factor. Lactic acid plays a role in lowering the pH of skin and reducing the growth of microorganisms. These components are mild to skin without causing undesired reactions and are therefore perfect for use as cosmetics materials.

Foods

Lactic acid, its salts, and alanine are substances exisiting in almost all foods and have always been consumed by people.Producing lactic acid using microorganism activity to make foods such as pickles, miso, soy sauce, cheese, yogurt, and liquor as well as to flavor and preserve foods is an old technology developed long ago. As the production of lactic acid is now used in an industrial process, it and its derivatives are no longer limited to fermented foods and now used in many foods.

Industrial products

Lactic acid and its derivatives are widely used as industrial chemicals. As the purity is a strict requirement in this industry, Musashino Chemical Laboratory provides products that satisfy even the most severe standards.

Medical materials

Our products are widely used as medical materials. Many of our products are also being used in even more familiar healthy food products in recent years.